For a full list of ingredients, please refer to each individual cake in the ingredients tab.


Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, Soy Lecithins(E322)), Raising agent (E450i, E500ii),
Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring

For detailed information about the ingredients and allergens present in each cake, please refer to the specific product pages on our website or visit our bakery. We prioritize transparency and strive to accommodate various dietary needs and preferences. If you have any specific concerns or questions, please contact our Customer Service Team for assistance.

Our cakes are crafted with care to ensure quality and taste. For cream cakes, we advise refrigeration to maintain freshness. When stored in the fridge, cream cakes typically remain delightful for 4-5 days.

Whether you’re enjoying our cream cakes or indulging in our intricate fondant designs, following these storage recommendations will help you savor each cake at its best.


Welcome to our Ingredients & Allergens page! We’re committed to transparency and want to ensure that our customers have all the information they need to make informed choices about our baked goods. Here, you’ll find a comprehensive list of ingredients used in our products, as well as potential allergens. We’re dedicated to providing delicious treats that are safe for everyone to enjoy. If you have any specific dietary needs or allergies, please don’t hesitate to reach out to us. We’re happy to help!”

If you have any questions regarding any of our products, please don’t hesitate to contact our Customer Service Team at Tel:  0121 31 44 999 or WhatsApp:  079 444 638 44 We’re here to assist you!

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