DESCRIPTION
A Diwali fancy cake is a festive dessert designed to celebrate the Hindu festival of lights. The cake is often decorated with bright, vibrant colors like gold, orange, and red, symbolizing the joy and warmth of Diwali. Traditional elements such as edible diyas (oil lamps), intricate rangoli patterns, and sparkling embellishments like gold leaf or glitter are commonly used. Some cakes incorporate flavors inspired by Indian sweets, such as cardamom, saffron, or pistachio, adding a festive touch to the delicious design. The cake serves as a centerpiece for Diwali celebrations, combining tradition with modern style.
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