Diwali Pistachio Cake

A Diwali Pistachio cake is a flavorful and elegant dessert that adds a traditional twist to the festival of lights. Made with finely ground pistachios, the cake has a rich, nutty flavor and a moist texture. It’s often paired with creamy frosting, infused with flavors like saffron or cardamom, to complement the pistachio base. The cake is decorated in vibrant Diwali colors—gold, green, and red—and adorned with festive elements such as edible diyas, intricate designs, or sparkling embellishments. This unique cake blends traditional Indian flavors with modern cake artistry, making it a delightful treat for Diwali celebrations.