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Chocolate Chip Cookies Dough

£1.75

  • ingredients and loaded with semi-sweet chocolate chips.
  • Our All Products Are Made And Baked Freshly

Food icon100 % Halal

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Shipped icon Delivery Monday – Sunday (09:00 am – 08:00 pm)

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DESCRIPTION

Chocolate Chip cookies Dough by The Bakers Shop:

The Bakers Shop’s Chocolate Chip Cookies Dough is a treat for cookie lovers, offering the perfect base for freshly baked, soft, and gooey chocolate chip cookies at home. Made with quality ingredients, this dough is crafted for ease, combining the right balance of flour, sugar, butter, and vanilla with generous portions of rich chocolate chips. The dough is conveniently ready to use—just scoop, bake, and enjoy warm cookies with a golden crisp on the edges and a soft, chewy center. Ideal for any occasion, this dough allows anyone to experience the joy of homemade cookies without the hassle of mixing ingredients.

This Chocolate Chip Cookie Dough from The Bakers Shop isn’t just convenient; it’s a flavor experience crafted by experts. The high-quality chocolate chips melt into irresistible pockets of sweetness, while the dough itself is mildly sweet, buttery, and filled with a comforting vanilla aroma. Perfect for spontaneous baking sessions or even raw consumption (if safe to eat raw), this dough brings bakery-level quality to your home. Whether you’re hosting friends, treating family, or indulging solo, The Bakers Shop’s cookie dough is a delightful and reliable choice for creating cookies  that taste as good as they smell.

Stay connected with us and share your sweet moments! Follow The Bakers Shop on social media for updates, special offers, and the latest creations: InstagramFacebook, and Twitter.

Additional information

weight

20/kg

INGREDIENTS

Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, *Egg* Albumen, Glucose syrup, Emulsifiers(E472(b), E477, E471, *Soy* Lecithins(E322)), Raising agent (E450i, E500ii),Dextrose, Skimmed *Milk* Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring.

 

For allergens, including cereals containing gluten, see ingredients in *Bold*.

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