Wedding Cake

£200.00

  • A beautifully decorated cake adorned with roses on top, perfect for celebrations. This elegant dessert showcases intricate cake decorating techniques and floral accents.

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DESCRIPTION

Wedding Cake by The Bakers Shop:

A wedding cake is more than just a dessert; it is a symbol of celebration, unity, and the sweetness of marriage. Traditionally multi-tiered, wedding cakes are known for their grandeur and intricate designs that reflect the couple’s personality and the theme of the wedding. Often finished with fondant, buttercream, or ganache, these cakes can feature detailed decorations like hand-crafted sugar flowers, lace patterns, pearls, and elegant piping. Some wedding cakes are topped with personalized cake toppers, such as figurines of the couple, floral arrangements, or monogrammed initials. The use of metallic accents, watercolor designs, or ombré hues can also add a touch of modern sophistication, making the cake a stunning centerpiece at the reception.

The flavors of a wedding cake can vary from classic options like vanilla, chocolate, or red velvet to more unique choices such as lemon-raspberry, salted caramel, or champagne-infused sponge. Often, each tier of the cake can be filled with different flavors and fillings to cater to a variety of tastes, enhancing the dining experience for guests. Popular fillings include fruit preserves, mousse, or decadent buttercreams, creating a delightful contrast to the cake layers. Whether simple or opulent, a wedding cake encapsulates the love and joy of the occasion, leaving lasting memories for the couple and their guests to savor.

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INGREDIENTS

Wheat Flour (contains Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Sugar, Egg Albumen, Glucose syrup, Emulsifiers (E472(b), E477, E471, Soy Lecithins (E322)), Raising agent (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring.”

For allergens, including cereals containing gluten, see ingredients in *Bold*.

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